North Indian · Snack
Roasted chana chaat
Crunchy roasted chickpeas tossed with onion, tomato and tangy chaat masala.
- Calories
- 216 kcal
- Protein
- 12 g
- Carbs
- 36 g
- Fat
- 3 g
- Prep
- 5 min
- Cook
- 0 min
Per serving, for one person.
Ingredients
- 50 g Roasted chana
- ¼ onion Onion
- ¼ tomato Tomatoes
- ½ chilli Green chillies
- 5 g Coriander
- ¼ lemon Lemons
- ¾ tsp Chaat masala
- ¼ tsp Salt
Method
- Tip the roasted chana into a bowl with the chopped onion, tomato and green chilli.
- Squeeze over the lemon juice and sprinkle with chaat masala and salt.
- Toss well, scatter with coriander and serve straight away so the chana stays crunchy.
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