Mediterranean · Lunch, Dinner

Salmon and avocado salad

Pan-seared salmon over peppery rocket with creamy avocado and lemon.

Calories

547 kcal

Protein

34 g

Carbs

13 g

Fat

40 g

Prep

5 min

Cook

12 min

Per serving, for one person.

• Keto
• Pescatarian
• Gluten free
• Dairy free

Contains: fish.

Ingredients

• 150 g Salmon fillets
• ½ avocado Avocados
• 80 g Rocket
• ¼ cucumber Cucumber
• ½ tbsp Olive oil
• ¼ lemon Lemons

Method

1. Season the salmon and pan-fry in a little of the olive oil for 4-5 minutes each side until just cooked through.
2. Toss the rocket and cucumber with the remaining olive oil and lemon juice.
3. Top the salad with the sliced avocado and flake over the warm salmon.
4. Serve immediately.

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