Mexican · Snack
Salsa with veggie dippers
Fresh tomato salsa served with crunchy cucumber, carrot and pepper sticks.
- Calories
- 102 kcal
- Protein
- 4 g
- Carbs
- 21 g
- Fat
- 1 g
- Prep
- 5 min
- Cook
- 0 min
Per serving, for one person.
Ingredients
- 120 g Tomato salsa
- ¼ cucumber Cucumber
- ¾ carrot Carrots
- ½ pepper Bell peppers
Method
- Spoon the salsa into a small bowl.
- Cut the cucumber, carrot and bell pepper into sticks.
- Arrange around the bowl and serve chilled.
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