Malaysian · Lunch, Dinner
Sayur lodeh (mixed vegetable coconut curry)
Comforting coconut curry of cabbage, long beans, carrot and tofu puffs.
- Calories
- 684 kcal
- Protein
- 33 g
- Carbs
- 77 g
- Fat
- 27 g
- Prep
- 10 min
- Cook
- 20 min
Per serving, for one person.
Contains: soy, coconut.
Ingredients
- 150 g Firm tofu
- 120 g Cabbage
- 70 g Green beans
- ¾ carrot Carrots
- 130 ml Light coconut milk
- 1 shallot Shallots
- 2 cloves Garlic
- ¾ tsp Turmeric
- 1 tsp Ground coriander
- 55 g Jasmine rice
- ½ tbsp Sunflower oil
Method
- Cook the rice in a covered pan with water for 20 minutes.
- Fry the shallot and garlic in the oil for 3 minutes, add turmeric and coriander and cook 1 minute.
- Add the coconut milk and 100ml water, bring to a simmer.
- Add the vegetables and tofu, simmer 12 minutes until the vegetables are tender.
- Serve with the rice.
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