Tamil · Snack

Semiya payasam

Sweet vermicelli simmered in milk with jaggery, cardamom, cashew and raisins.

Calories

314 kcal

Protein

9 g

Carbs

49 g

Fat

9 g

Prep

5 min

Cook

20 min

Per serving, for one person.

• Vegetarian
• Eggetarian
• Pescatarian
• Jain

Contains: tree_nut, dairy, gluten.

Ingredients

• 25 g Wheat vermicelli
• 150 ml Milk (semi-skimmed)
• 18 g Jaggery
• ½ tsp Ghee
• 6 g Cashews
• 4 g Raisins
• ½ tsp Cardamom

Method

1. Heat the ghee and toast the vermicelli for 2 minutes until lightly golden.
2. Pour in the milk and simmer gently for 10 minutes, stirring often, until the vermicelli is soft and the milk has thickened slightly.
3. Stir in the jaggery and cardamom, and simmer 3 minutes until dissolved.
4. Fry the cashews and raisins in a little ghee until golden and stir through.
5. Serve warm or chilled.

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