Gujarati · Lunch, Dinner
Sev tameta nu shaak
A quick, onion-free tomato curry finished with crunchy sev and peanuts, eaten with rotli.
- Calories
- 424 kcal
- Protein
- 14 g
- Carbs
- 32 g
- Fat
- 27 g
- Prep
- 10 min
- Cook
- 15 min
Per serving, for one person.
Contains: peanut.
Ingredients
- 1½ tomatos Tomatoes
- 35 g Sev
- 20 g Peanuts
- ½ tbsp Sunflower oil
- ¾ tsp Chilli powder
- ¼ tsp Turmeric
- 1 tsp Sugar
- 5 g Coriander
- ¼ tsp Salt
Method
- Heat the oil and cook the chopped tomato with turmeric, chilli powder and salt for 8-10 minutes until pulpy.
- Stir in the peanuts and sugar and simmer 3-4 minutes.
- Just before serving, fold in the sev so it softens slightly but keeps some crunch.
- Scatter with coriander and serve immediately with rotli or rice.
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