Japanese · Snack
Sunomono (Japanese cucumber salad)
Refreshing vinegared cucumber salad with sesame, a light palate-cleansing side.
- Calories
- 87 kcal
- Protein
- 2 g
- Carbs
- 16 g
- Fat
- 2 g
- Prep
- 10 min
- Cook
- 0 min
Per serving, for one person.
Contains: sesame.
Ingredients
- ¾ cucumber Cucumber
- 1¼ tbsp Rice vinegar
- 1½ tsp Sugar
- ¼ tsp Salt
- 1 tsp Sesame seeds
- 3 g Ginger
Method
- Toss the cucumber slices with salt and leave for 10 minutes, then squeeze out the excess liquid.
- Whisk the rice vinegar, sugar and grated ginger together until the sugar dissolves.
- Toss the cucumber through the dressing.
- Scatter with sesame seeds and chill briefly before serving.
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