Mexican · Lunch, Dinner
Sweet potato and black bean tacos
Roasted sweet potato and black beans in soft tacos with cabbage and avocado.
- Calories
- 599 kcal
- Protein
- 18 g
- Carbs
- 94 g
- Fat
- 17 g
- Prep
- 10 min
- Cook
- 20 min
Per serving, for one person.
Ingredients
- 150 g Sweet potatoes
- 120 g Black beans (tinned, drained)
- 2 tortillas Corn tortillas
- 40 g Red cabbage
- ¼ lime Limes
- ½ avocado Avocados
- 5 g Coriander
- ½ tbsp Sunflower oil
- ¼ tsp Chilli powder
- ½ tsp Ground cumin
- ¼ tsp Salt
Method
- Toss the diced sweet potato with the oil, chilli powder, cumin and salt, and roast at 200C for 20 minutes until tender.
- Warm the black beans in a small pan.
- Warm the tortillas in a dry pan.
- Fill each tortilla with sweet potato, beans, cabbage and avocado; finish with lime and coriander.
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