North Indian · Snack
Tamarind chana chaat
Roasted chickpeas in a sweet-sour tamarind dressing with onion and coriander.
- Calories
- 226 kcal
- Protein
- 12 g
- Carbs
- 39 g
- Fat
- 3 g
- Prep
- 5 min
- Cook
- 0 min
Per serving, for one person.
Ingredients
- 50 g Roasted chana
- 1¾ tsp Tamarind paste
- ¼ onion Onion
- 5 g Coriander
- ¾ tsp Chaat masala
- ¼ tsp Salt
Method
- Whisk the tamarind paste with a tablespoon of water until smooth.
- Toss the roasted chana with the onion and tamarind dressing until well coated.
- Sprinkle with chaat masala and coriander, then serve right away.
More North Indian recipes
- Masala omelette with cheese378 kcal · 23 g protein
- Butter chicken with cucumber salad485 kcal · 34 g protein
- Paneer tikka with mint yogurt586 kcal · 33 g protein
- Saag paneer590 kcal · 29 g protein
- Aloo paratha with curd534 kcal · 16 g protein
- Paneer paratha with mint chutney645 kcal · 27 g protein
More vegan recipes
- Waakye (Ghanaian rice and beans)488 kcal · 18 g protein
- Red red (Ghanaian bean stew with fried plantain)533 kcal · 18 g protein
- Kelewele (Ghanaian spiced fried plantain)360 kcal · 6 g protein
- Akara (Nigerian bean fritters)222 kcal · 9 g protein
- Asaro (Nigerian yam and bean porridge)556 kcal · 14 g protein
- Hausa koko (Ghanaian spiced millet porridge)314 kcal · 9 g protein