Tunisian · Breakfast
Tunisian almond and date breakfast bowl
Creamy oats with almond milk, dates, toasted almonds and orange.
- Calories
- 411 kcal
- Protein
- 12 g
- Carbs
- 62 g
- Fat
- 13 g
- Prep
- 5 min
- Cook
- 8 min
Per serving, for one person.
Contains: tree_nut.
Ingredients
- 50 g Rolled oats
- 200 ml Almond milk (unsweetened)
- 3 dates Dates
- 15 g Almonds
- ½ tsp Cinnamon
- ¼ orange Oranges
Method
- Simmer the oats with the almond milk and cinnamon for 8 minutes, stirring, until creamy.
- Spoon into a bowl.
- Top with the chopped dates and toasted almonds.
- Finish with the orange segments.
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