American · Lunch, Dinner
Vegan black bean burger with sweet potato wedges
A hearty black bean patty on a wholemeal bun with roasted sweet potato wedges.
- Calories
- 602 kcal
- Protein
- 23 g
- Carbs
- 104 g
- Fat
- 11 g
- Prep
- 15 min
- Cook
- 25 min
Per serving, for one person.
Contains: gluten.
Ingredients
- 150 g Black beans (tinned, drained)
- 20 g Rolled oats
- 1 bun Wholemeal burger buns
- 150 g Sweet potatoes
- ½ tbsp Olive oil
Method
- Heat the oven to 200°C. Toss the sweet potato wedges with half the oil and roast for 25 minutes.
- Mash the black beans with the oats and season well, then shape into a patty.
- Fry the patty in the remaining oil for 4 minutes a side until firm and lightly crisp.
- Toast the bun, build the burger, and serve with the sweet potato wedges.
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