Mexican · Lunch, Dinner
Black bean and corn tostadas
Crisp corn tostadas piled with black beans, sweet corn, avocado and cabbage.
- Calories
- 623 kcal
- Protein
- 22 g
- Carbs
- 100 g
- Fat
- 15 g
- Prep
- 10 min
- Cook
- 10 min
Per serving, for one person.
Ingredients
- 3 tortillas Corn tortillas
- 150 g Black beans (tinned, drained)
- 80 g Sweet corn
- ½ avocado Avocados
- ¼ lime Limes
- 40 g Red cabbage
- 5 g Coriander
- ¼ tsp Chilli powder
- ¼ tsp Salt
Method
- Bake or dry-fry the tortillas until crisp and golden, about 6 minutes.
- Warm the black beans with the chilli powder and mash lightly.
- Spread the beans over the tostadas and top with corn, cabbage and avocado.
- Finish with lime juice and coriander.
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