Mexican · Lunch, Dinner
Black bean burrito bowl
A hearty vegan bowl of rice, black beans, corn, salsa and avocado.
- Calories
- 618 kcal
- Protein
- 23 g
- Carbs
- 107 g
- Fat
- 11 g
- Prep
- 10 min
- Cook
- 20 min
Per serving, for one person.
Ingredients
- 180 g Black beans (tinned, drained)
- 60 g Basmati rice
- 60 g Sweet corn
- 40 g Tomato salsa
- ½ avocado Avocados
- ¼ lime Limes
- 5 g Coriander
Method
- Cook the rice according to packet instructions.
- Warm the black beans and corn together in a small pan for 4-5 minutes.
- Spoon the rice into a bowl and top with the beans, corn, salsa and avocado.
- Squeeze over the lime juice, scatter with coriander and serve.
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