Italian · Snack
Bruschetta with tomato and basil
Toasted sourdough rubbed with garlic and piled with fresh tomato and basil.
- Calories
- 232 kcal
- Protein
- 6 g
- Carbs
- 31 g
- Fat
- 9 g
- Prep
- 8 min
- Cook
- 3 min
Per serving, for one person.
Contains: gluten.
Ingredients
- 1 slice Sourdough bread
- 1 tomato Tomatoes
- 6 g Basil
- 1 clove Garlic
- ½ tbsp Olive oil
- ¼ tsp Salt
- ½ tsp Black pepper
Method
- Toast the sourdough slice until golden, then rub with the cut garlic clove.
- Toss the diced tomato with the oil, salt and pepper.
- Pile the tomato onto the toast and finish with torn basil.
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