British · Lunch, Dinner
Cauliflower cheese bake
Cauliflower under a thick cheddar cream, baked until blistered.
- Calories
- 598 kcal
- Protein
- 27 g
- Carbs
- 15 g
- Fat
- 48 g
- Prep
- 10 min
- Cook
- 25 min
Per serving, for one person.
Contains: dairy, mustard.
Ingredients
- 200 g Cauliflower
- 60 g Cheddar
- 70 ml Single cream
- ¾ tbsp Butter
- 1¼ tsp Dijon mustard
- ½ tsp Black pepper
- 15 g Parmesan
Method
- Boil the cauliflower for five minutes until barely tender and drain very well.
- Warm the cream with the mustard, then melt in the cheddar off the heat.
- Pour over the cauliflower in a dish, dot with butter and scatter the parmesan.
- Bake at 200C for twenty minutes until bubbling and browned.
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