North Indian · Breakfast
Chana chaat bowl
A zesty bowl of boiled chickpeas, tomato and cucumber with lemon and chaat masala.
- Calories
- 244 kcal
- Protein
- 12 g
- Carbs
- 39 g
- Fat
- 4 g
- Prep
- 10 min
- Cook
- 5 min
Per serving, for one person.
Ingredients
- 150 g Chickpeas (tinned, drained)
- ½ tomato Tomatoes
- ¼ cucumber Cucumber
- ¼ lemon Lemons
- 1 tsp Chaat masala
- ½ chilli Green chillies
- 6 g Coriander
- ¼ tsp Salt
Method
- Drain and rinse the chickpeas, then tip into a bowl.
- Add diced tomato, cucumber and chopped green chilli.
- Season with chaat masala, salt and a generous squeeze of lemon; toss well.
- Scatter with coriander and serve chilled or at room temperature.
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