Japanese · Snack
Chilli lime edamame
Steamed edamame pods tossed with chilli flakes, lime and flaky salt.
- Calories
- 252 kcal
- Protein
- 18 g
- Carbs
- 17 g
- Fat
- 13 g
- Prep
- 2 min
- Cook
- 6 min
Per serving, for one person.
Contains: soy, sesame.
Ingredients
- 160 g Edamame
- ¼ lime Limes
- 1¼ tsp Chilli flakes
- 1 tsp Toasted sesame oil
- ¼ tsp Salt
Method
- Steam or boil the edamame for 5 minutes until hot and tender.
- Drain and toss with the sesame oil, chilli flakes, lime and salt.
- Eat warm, squeezing the beans from the pods.
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