American · Breakfast, Snack
Classic tofu scramble
Turmeric-spiced crumbled tofu scrambled with peppers and spinach, a vegan egg alternative.
- Calories
- 314 kcal
- Protein
- 25 g
- Carbs
- 12 g
- Fat
- 18 g
- Prep
- 10 min
- Cook
- 10 min
Per serving, for one person.
Contains: soy.
Ingredients
- 150 g Firm tofu
- ¼ tsp Turmeric
- ¼ onion Onion
- ¼ pepper Bell peppers
- 30 g Spinach
- ½ tbsp Sunflower oil
- ½ tsp Black pepper
- ¼ tsp Salt
- 5 g Spring onions
Method
- Heat the oil and cook the onion and pepper over medium heat for 5 minutes until soft.
- Crumble in the tofu and add the turmeric, season, and cook for 5 minutes, stirring often.
- Stir in the spinach and cook for 1-2 minutes until wilted.
- Scatter with spring onion and black pepper before serving.
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