North Indian · Snack
Corn chaat
Sweet corn tossed with tomato, cucumber, lemon and chaat masala, no onion needed.
- Calories
- 166 kcal
- Protein
- 6 g
- Carbs
- 31 g
- Fat
- 2 g
- Prep
- 10 min
- Cook
- 5 min
Per serving, for one person.
Ingredients
- 130 g Sweet corn
- ½ tomato Tomatoes
- ¼ cucumber Cucumber
- ¼ lemon Lemons
- ¾ tsp Chaat masala
- ½ chilli Green chillies
- 5 g Coriander
Method
- Boil or steam the corn for 4 minutes until tender, then cool slightly.
- Toss with diced tomato and cucumber, and chopped chilli.
- Season with chaat masala, salt to taste and a good squeeze of lemon.
- Finish with coriander and serve.
More North Indian recipes
- Masala omelette with cheese378 kcal · 23 g protein
- Butter chicken with cucumber salad485 kcal · 34 g protein
- Paneer tikka with mint yogurt586 kcal · 33 g protein
- Saag paneer590 kcal · 29 g protein
- Aloo paratha with curd534 kcal · 16 g protein
- Paneer paratha with mint chutney645 kcal · 27 g protein
More vegan recipes
- Waakye (Ghanaian rice and beans)488 kcal · 18 g protein
- Red red (Ghanaian bean stew with fried plantain)533 kcal · 18 g protein
- Kelewele (Ghanaian spiced fried plantain)360 kcal · 6 g protein
- Akara (Nigerian bean fritters)222 kcal · 9 g protein
- Asaro (Nigerian yam and bean porridge)556 kcal · 14 g protein
- Hausa koko (Ghanaian spiced millet porridge)314 kcal · 9 g protein