British · Snack
Cottage cheese and pineapple pot
A quick, protein-rich pot of cottage cheese with sweet pineapple.
- Calories
- 149 kcal
- Protein
- 14 g
- Carbs
- 12 g
- Fat
- 5 g
- Prep
- 3 min
- Cook
- 0 min
Per serving, for one person.
Contains: dairy.
Ingredients
- 120 g Cottage cheese
- 60 g Pineapple
Method
- Spoon the cottage cheese into a small pot or bowl.
- Top with the pineapple.
- Serve chilled.
- Eat straight away or take with you as a portable snack.
More British recipes
- Lighter full English breakfast512 kcal · 41 g protein
- Porridge with berries and honey360 kcal · 14 g protein
- Kedgeree442 kcal · 31 g protein
- Scrambled eggs with smoked salmon359 kcal · 31 g protein
- Overnight oats with dates and cinnamon387 kcal · 11 g protein
- Lighter roast chicken dinner480 kcal · 42 g protein
More vegetarian recipes
- Waakye (Ghanaian rice and beans)488 kcal · 18 g protein
- Red red (Ghanaian bean stew with fried plantain)533 kcal · 18 g protein
- Kelewele (Ghanaian spiced fried plantain)360 kcal · 6 g protein
- Akara (Nigerian bean fritters)222 kcal · 9 g protein
- Asaro (Nigerian yam and bean porridge)556 kcal · 14 g protein
- Hausa koko (Ghanaian spiced millet porridge)314 kcal · 9 g protein