Japanese · Snack
Cucumber avocado sushi rolls
Simple hand rolls of seasoned sushi rice, cucumber and avocado wrapped in nori.
- Calories
- 343 kcal
- Protein
- 7 g
- Carbs
- 62 g
- Fat
- 7 g
- Prep
- 15 min
- Cook
- 20 min
Per serving, for one person.
Contains: sesame.
Ingredients
- 70 g Sushi rice
- ¼ cucumber Cucumber
- ¼ avocado Avocados
- 2 sheets Nori sheets
- ¼ tbsp Rice vinegar
- ¾ tsp Sesame seeds
Method
- Cook the sushi rice according to packet instructions, then stir through the rice vinegar and cool.
- Lay a nori sheet flat, spread with a thin layer of rice, and lay cucumber and avocado batons along one edge.
- Roll tightly using a mat or your hands, sprinkle with sesame seeds, then slice into rounds with a wet knife.
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