North Indian · Snack
Fruit chaat
A refreshing mix of apple, banana and orange tossed with chaat masala and lemon.
- Calories
- 190 kcal
- Protein
- 2 g
- Carbs
- 43 g
- Fat
- 1 g
- Prep
- 10 min
- Cook
- 0 min
Per serving, for one person.
Ingredients
- ½ apple Apples
- ½ banana Bananas
- ½ orange Oranges
- 30 g Pomegranate
- ¾ tsp Chaat masala
- ¼ lemon Lemons
Method
- Dice the apple, slice the banana and segment the orange into a bowl.
- Add the pomegranate seeds and squeeze over the lemon juice.
- Sprinkle with chaat masala, toss gently and serve immediately.
More North Indian recipes
- Masala omelette with cheese378 kcal · 23 g protein
- Butter chicken with cucumber salad485 kcal · 34 g protein
- Paneer tikka with mint yogurt586 kcal · 33 g protein
- Saag paneer590 kcal · 29 g protein
- Aloo paratha with curd534 kcal · 16 g protein
- Paneer paratha with mint chutney645 kcal · 27 g protein
More vegan recipes
- Waakye (Ghanaian rice and beans)488 kcal · 18 g protein
- Red red (Ghanaian bean stew with fried plantain)533 kcal · 18 g protein
- Kelewele (Ghanaian spiced fried plantain)360 kcal · 6 g protein
- Akara (Nigerian bean fritters)222 kcal · 9 g protein
- Asaro (Nigerian yam and bean porridge)556 kcal · 14 g protein
- Hausa koko (Ghanaian spiced millet porridge)314 kcal · 9 g protein