British · Breakfast

Garlic mushroom toast

Sourdough toast piled with garlicky sauteed mushrooms and fresh thyme.

Calories

276 kcal

Protein

11 g

Carbs

41 g

Fat

8 g

Prep

5 min

Cook

8 min

Per serving, for one person.

• Vegan
• Vegetarian
• Eggetarian
• Pescatarian
• Dairy free

Contains: gluten.

Ingredients

• 1½ slices Sourdough bread
• 120 g Mushrooms
• 1 clove Garlic
• 1 tsp Dried thyme
• ½ tbsp Olive oil
• 3 g Parsley

Method

1. Heat the oil and cook the mushrooms over high heat for 6-7 minutes until golden.
2. Add the garlic and thyme, and cook for 1 minute more.
3. Toast the sourdough and pile the mushrooms on top.
4. Scatter with parsley to serve.

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