North Indian · Snack
Masala roasted papad
Crisp roasted papad topped with tomato, coriander and chaat masala, no onion needed.
- Calories
- 110 kcal
- Protein
- 7 g
- Carbs
- 19 g
- Fat
- 1 g
- Prep
- 5 min
- Cook
- 5 min
Per serving, for one person.
Ingredients
- 2 papads Papad
- ½ tomato Tomatoes
- ½ chilli Green chillies
- ¾ tsp Chaat masala
- 4 g Coriander
- ¼ lemon Lemons
Method
- Roast the papads over a flame or in a dry pan until crisp and lightly browned.
- Scatter with chopped tomato, chilli and coriander.
- Sprinkle with chaat masala and a squeeze of lemon just before serving.
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