Tamil · Snack
Murukku
Crisp, spiralled rice flour and urad dal crackers flavoured with cumin and sesame.
- Calories
- 358 kcal
- Protein
- 8 g
- Carbs
- 55 g
- Fat
- 12 g
- Prep
- 20 min
- Cook
- 15 min
Per serving, for one person.
Contains: dairy, sesame.
Ingredients
- 55 g Rice flour
- 15 g Urad dal
- 1¼ tsp Sesame seeds
- 1 tsp Cumin seeds
- ¼ tbsp Butter
- ½ tbsp Sunflower oil
- ¼ tsp Salt
Method
- Cook the urad dal in a little water until soft, then mash to a smooth paste.
- Knead with the rice flour, sesame seeds, cumin, butter and salt into a soft, pliable dough.
- Press the dough through a murukku press directly into hot oil in small spirals.
- Fry for 3-4 minutes, turning once, until golden and crisp.
- Drain on paper and cool completely before storing or serving.
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