Maharashtrian · Breakfast
Oats methi thalipeeth
A hearty multigrain flatbread of oats, millet and gram flour with fenugreek leaves.
- Calories
- 375 kcal
- Protein
- 12 g
- Carbs
- 57 g
- Fat
- 11 g
- Prep
- 15 min
- Cook
- 15 min
Per serving, for one person.
Ingredients
- 40 g Rolled oats
- 25 g Millet
- 10 g Gram flour (besan)
- 30 g Methi leaves
- ¼ onion Onion
- ¾ chilli Green chillies
- ½ tbsp Sunflower oil
- 1 tsp Cumin seeds
- ¼ tsp Salt
Method
- Grind the oats and millet to a coarse flour, then mix with besan, cumin and salt.
- Knead in chopped fenugreek leaves, onion, green chilli and enough water to a soft, workable dough.
- Pat portions of dough out thinly on a greased sheet, dimpling the surface with your fingers.
- Cook on a hot, lightly oiled tawa for 3-4 minutes a side until browned and cooked through.
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