Italian · Lunch, Dinner
Pasta pomodoro with basil
Simple pasta in a fresh tomato sauce with garlic and torn basil.
- Calories
- 499 kcal
- Protein
- 15 g
- Carbs
- 83 g
- Fat
- 12 g
- Prep
- 5 min
- Cook
- 20 min
Per serving, for one person.
Contains: gluten.
Ingredients
- 90 g Dried pasta
- 200 g Chopped tomatoes (tinned)
- 2 cloves Garlic
- ¾ tbsp Olive oil
- 8 g Basil
- ¼ onion Onion
- ½ tsp Sugar
- ¼ tsp Salt
Method
- Warm the oil and cook the onion for 6 minutes until soft, then add the garlic for a minute.
- Add the tomato tin and sugar, season and simmer for 15 minutes until thickened.
- Meanwhile cook the pasta until al dente and drain.
- Toss the pasta through the sauce and finish with torn basil.
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