North Indian · Lunch, Dinner
Patta gobi sabzi
Cabbage stir-fried with mustard seeds and curry leaves, a quick everyday Jain-friendly sabzi.
- Calories
- 401 kcal
- Protein
- 10 g
- Carbs
- 64 g
- Fat
- 12 g
- Prep
- 10 min
- Cook
- 15 min
Per serving, for one person.
Contains: mustard.
Ingredients
- 220 g Cabbage
- 40 g Green peas
- ½ tsp Mustard seeds
- 3 g Curry leaves
- ½ chilli Green chillies
- ¾ tsp Turmeric
- ¾ tbsp Sunflower oil
- ½ tsp Salt
- 4 g Coriander
- 55 g Basmati rice
Method
- Cook the rice in twice its volume of water for 12 minutes, covered.
- Heat oil, splutter mustard seeds and curry leaves, add chilli and peas and cook 3 minutes.
- Add the shredded cabbage and turmeric, stir well.
- Cover and cook on low heat for 8 minutes, stirring occasionally, until just tender but still with a little bite.
- Season with salt, finish with coriander, and serve with the rice.
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