Italian · Lunch, Dinner
Penne arrabbiata
Fiery penne in a garlicky tomato and chilli sauce.
- Calories
- 477 kcal
- Protein
- 15 g
- Carbs
- 78 g
- Fat
- 12 g
- Prep
- 5 min
- Cook
- 18 min
Per serving, for one person.
Contains: gluten.
Ingredients
- 90 g Dried pasta
- 180 g Chopped tomatoes (tinned)
- 2 cloves Garlic
- 1½ chillis Red chillies
- ¾ tbsp Olive oil
- 6 g Parsley
- ¼ tsp Salt
Method
- Warm the oil and gently cook the garlic and chilli for 2 minutes until fragrant.
- Add the tomato tin, season and simmer for 15 minutes until thickened.
- Cook the pasta until al dente and drain, then toss through the sauce.
- Finish with chopped parsley.
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