British · Lunch
Ploughman's salad
Cheddar, crisp apple, celery and walnuts over crunchy lettuce.
- Calories
- 440 kcal
- Protein
- 15 g
- Carbs
- 20 g
- Fat
- 33 g
- Prep
- 10 min
- Cook
- 0 min
Per serving, for one person.
Contains: tree_nut, dairy.
Ingredients
- 45 g Cheddar
- ½ apple Apples
- 30 g Celery
- 20 g Walnuts
- 50 g Lettuce
- ½ tbsp Olive oil
Method
- Arrange the lettuce on a plate.
- Scatter over the cheddar, apple and celery.
- Top with the walnuts.
- Drizzle with the olive oil and season with black pepper.
More British recipes
- Lighter full English breakfast512 kcal · 41 g protein
- Porridge with berries and honey360 kcal · 14 g protein
- Kedgeree442 kcal · 31 g protein
- Scrambled eggs with smoked salmon359 kcal · 31 g protein
- Overnight oats with dates and cinnamon387 kcal · 11 g protein
- Lighter roast chicken dinner480 kcal · 42 g protein
More vegetarian recipes
- Waakye (Ghanaian rice and beans)488 kcal · 18 g protein
- Red red (Ghanaian bean stew with fried plantain)533 kcal · 18 g protein
- Kelewele (Ghanaian spiced fried plantain)360 kcal · 6 g protein
- Akara (Nigerian bean fritters)222 kcal · 9 g protein
- Asaro (Nigerian yam and bean porridge)556 kcal · 14 g protein
- Hausa koko (Ghanaian spiced millet porridge)314 kcal · 9 g protein