British · Breakfast, Lunch, Snack
Prawn and avocado cup
Cold prawns in a light mayonnaise dressing, spooned into avocado.
- Calories
- 340 kcal
- Protein
- 21 g
- Carbs
- 13 g
- Fat
- 23 g
- Prep
- 8 min
- Cook
- 0 min
Per serving, for one person.
Contains: egg, shellfish, mustard.
Ingredients
- 90 g Prawns
- ¾ avocado Avocados
- 1¾ tbsp Light mayonnaise
- ¼ lemon Lemons
- ½ tsp Paprika
- 30 g Lettuce
Method
- Mix the mayonnaise with the lemon and a pinch of paprika.
- Fold through the prawns.
- Halve the avocado and spoon the prawns into the hollow, over a little shredded lettuce.
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