North Indian · Snack
Roasted makhana
Fox nuts roasted crisp with a little oil and spice, a light and crunchy Jain-friendly snack.
- Calories
- 229 kcal
- Protein
- 5 g
- Carbs
- 36 g
- Fat
- 7 g
- Prep
- 5 min
- Cook
- 10 min
Per serving, for one person.
Ingredients
- 45 g Makhana (fox nuts)
- ½ tbsp Sunflower oil
- ¼ tsp Chilli powder
- ¾ tsp Chaat masala
- ¼ tsp Salt
Method
- Heat the oil in a pan over low heat.
- Add the makhana and roast, stirring constantly, for 6-8 minutes until crisp and lightly golden.
- Sprinkle with chilli powder, chaat masala and salt while still warm.
- Cool slightly before serving; keeps well in an airtight container.
More North Indian recipes
- Masala omelette with cheese378 kcal · 23 g protein
- Butter chicken with cucumber salad485 kcal · 34 g protein
- Paneer tikka with mint yogurt586 kcal · 33 g protein
- Saag paneer590 kcal · 29 g protein
- Aloo paratha with curd534 kcal · 16 g protein
- Paneer paratha with mint chutney645 kcal · 27 g protein
More vegan recipes
- Waakye (Ghanaian rice and beans)488 kcal · 18 g protein
- Red red (Ghanaian bean stew with fried plantain)533 kcal · 18 g protein
- Kelewele (Ghanaian spiced fried plantain)360 kcal · 6 g protein
- Akara (Nigerian bean fritters)222 kcal · 9 g protein
- Asaro (Nigerian yam and bean porridge)556 kcal · 14 g protein
- Hausa koko (Ghanaian spiced millet porridge)314 kcal · 9 g protein