North Indian · Breakfast
Sprouts chaat bowl
A tangy bowl of moong sprouts, cucumber and tomato with lemon and chaat masala, no onion needed.
- Calories
- 385 kcal
- Protein
- 21 g
- Carbs
- 47 g
- Fat
- 13 g
- Prep
- 10 min
- Cook
- 8 min
Per serving, for one person.
Contains: peanut.
Ingredients
- 180 g Moong sprouts
- 40 g Roasted chana
- 20 g Peanuts
- ¼ cucumber Cucumber
- ½ tomato Tomatoes
- ¼ lemon Lemons
- 1 tsp Chaat masala
- 6 g Coriander
- ¼ tsp Salt
- ½ chilli Green chillies
Method
- Steam the moong sprouts for 5 minutes until just tender, then cool slightly.
- Toss with the roasted chana, peanuts, diced cucumber, tomato and chopped chilli.
- Season with chaat masala, salt and a good squeeze of lemon.
- Scatter with coriander and serve at once.
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