Levantine · Snack
Sumac chickpea and cucumber snack
Crunchy roasted chickpeas tossed with cucumber, tomato, mint and sumac.
- Calories
- 275 kcal
- Protein
- 13 g
- Carbs
- 38 g
- Fat
- 8 g
- Prep
- 5 min
- Cook
- 0 min
Per serving, for one person.
Ingredients
- 50 g Roasted chana
- ¼ cucumber Cucumber
- ¾ tomato Tomatoes
- 3 g Mint
- 1 tsp Sumac
- ¼ lemon Lemons
- ½ tbsp Olive oil
- ¼ tsp Salt
Method
- Toss the diced cucumber and tomato with the lemon juice, olive oil, sumac and salt.
- Fold through the mint leaves.
- Scatter the roasted chickpeas over the top just before eating so they stay crunchy.
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