Malaysian · Lunch, Dinner
Tauhu goreng (fried tofu salad) with rice
Crisp fried tofu and beansprouts tossed in a spicy peanut and tamarind sauce.
- Calories
- 810 kcal
- Protein
- 44 g
- Carbs
- 71 g
- Fat
- 39 g
- Prep
- 15 min
- Cook
- 10 min
Per serving, for one person.
Contains: peanut, soy.
Ingredients
- 200 g Firm tofu
- 90 g Bean sprouts
- ¼ cucumber Cucumber
- 25 g Peanuts
- 1¾ tsp Tamarind paste
- 1½ tsp Sugar
- 1½ chillis Red chillies
- ¾ tbsp Sunflower oil
- 55 g Jasmine rice
Method
- Cook the rice in a covered pan with water for 20 minutes.
- Pan-fry the tofu slabs in the oil for 4 minutes per side until golden and crisp, then cut into cubes.
- Blend the peanuts, tamarind, sugar and chilli with 60ml water into a thick sauce.
- Blanch the beansprouts in boiling water for 30 seconds and drain.
- Toss the tofu, beansprouts and cucumber with the peanut sauce and serve with the rice.
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