American · Lunch, Dinner
Vegan sheet-pan chickpea and vegetable traybake
Roasted chickpeas, zucchini and peppers with warming cumin, all on one tray.
- Calories
- 378 kcal
- Protein
- 16 g
- Carbs
- 50 g
- Fat
- 13 g
- Prep
- 10 min
- Cook
- 25 min
Per serving, for one person.
Ingredients
- 180 g Chickpeas (tinned, drained)
- ½ courgette Courgette
- ½ pepper Bell peppers
- ½ red onion Red onion
- ½ tbsp Olive oil
- ¾ tsp Ground cumin
Method
- Heat the oven to 200°C. Toss the chickpeas and vegetables with the oil and cumin.
- Spread in a single layer on a tray.
- Roast for 25 minutes, turning halfway, until the vegetables are tender and lightly charred.
- Season to taste and serve.
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