American · Breakfast
Warm flax and coconut porridge
Ground flax cooked into a warm porridge with coconut milk.
- Calories
- 470 kcal
- Protein
- 9 g
- Carbs
- 15 g
- Fat
- 42 g
- Prep
- 3 min
- Cook
- 8 min
Per serving, for one person.
Contains: tree_nut, coconut.
Ingredients
- 3¼ tbsp Flaxseed (ground)
- 110 ml Coconut milk
- 12 g Almonds
- ½ tsp Cinnamon
- 15 g Strawberries
Method
- Warm the coconut milk gently and whisk in the ground flax.
- Cook two to three minutes, stirring, until it thickens like porridge.
- Top with the almonds, sliced strawberries and cinnamon.
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