Australian · Snack
Avocado and tomato oatcakes
Crisp oatcakes topped with smashed avocado and juicy cherry tomatoes.
- Calories
- 195 kcal
- Protein
- 4 g
- Carbs
- 19 g
- Fat
- 11 g
- Prep
- 5 min
- Cook
- 0 min
Per serving, for one person.
Ingredients
- 2 oatcakes Oatcakes
- ¼ avocado Avocados
- 40 g Cherry tomatoes
- ¼ lemon Lemons
Method
- Mash the avocado with a squeeze of lemon juice and a pinch of salt.
- Spread over the oatcakes.
- Top with the halved cherry tomatoes.
- Serve straight away.
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