American · Breakfast
Banana oat muffins
Moist vegan banana muffins made with oats, walnuts and a hint of cinnamon.
- Calories
- 473 kcal
- Protein
- 11 g
- Carbs
- 81 g
- Fat
- 11 g
- Prep
- 10 min
- Cook
- 20 min
Per serving, for one person.
Contains: tree_nut.
Ingredients
- 60 g Rolled oats
- ¾ banana Bananas
- 40 ml Oat milk
- 15 g Raisins
- ¾ tsp Baking powder
- ½ tsp Cinnamon
- 10 g Walnuts
Method
- Heat the oven to 180C. Blend the oats to a rough flour.
- Mix the oat flour with the mashed banana, oat milk, baking powder and cinnamon to a thick batter.
- Fold in the raisins and walnuts, then spoon into a lined muffin tin.
- Bake for 18-20 minutes until a skewer comes out clean.
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