American · Snack
Black bean and corn salsa with tortilla wedges
A fresh black bean and corn salsa scooped up with baked tortilla wedges.
- Calories
- 261 kcal
- Protein
- 11 g
- Carbs
- 49 g
- Fat
- 2 g
- Prep
- 8 min
- Cook
- 10 min
Per serving, for one person.
Ingredients
- 80 g Black beans (tinned, drained)
- 40 g Sweet corn
- ½ tomato Tomatoes
- 1½ tortillas Corn tortillas
- ¼ lime Limes
Method
- Heat the oven to 200°C. Cut the tortilla into wedges and bake for 8-10 minutes until crisp.
- Mix the black beans, corn and diced tomato together.
- Squeeze over the lime juice and season to taste.
- Serve the salsa with the tortilla wedges for scooping.
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