British · Snack
Hummus and crudités
Crunchy carrot, cucumber and pepper sticks with creamy hummus for dipping.
- Calories
- 172 kcal
- Protein
- 7 g
- Carbs
- 23 g
- Fat
- 6 g
- Prep
- 5 min
- Cook
- 0 min
Per serving, for one person.
Contains: sesame.
Ingredients
- 60 g Hummus
- 1¼ carrots Carrots
- ¼ cucumber Cucumber
- ½ pepper Bell peppers
Method
- Cut the carrot, cucumber and pepper into sticks.
- Spoon the hummus into a small bowl.
- Arrange the vegetable sticks around the hummus.
- Serve straight away.
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