Thai · Snack
Khao niew mamuang (mango sticky rice)
Sweet coconut sticky rice served with ripe mango and crushed peanuts.
- Calories
- 339 kcal
- Protein
- 6 g
- Carbs
- 47 g
- Fat
- 14 g
- Prep
- 10 min
- Cook
- 20 min
Per serving, for one person.
Contains: peanut, coconut.
Ingredients
- 30 g Glutinous (sticky) rice
- 40 ml Coconut milk
- 100 g Mango
- 1½ tsp Sugar
- ¼ tsp Salt
- 8 g Peanuts
Method
- Soak the sticky rice for at least 1 hour, then steam over simmering water for 20 minutes until tender.
- Warm half the coconut milk with the sugar and a pinch of salt until dissolved, then stir through the hot rice.
- Let the rice sit covered for 10 minutes to absorb the coconut milk.
- Slice the mango, plate alongside the rice, drizzle with the remaining coconut milk and scatter with crushed peanuts.
More Thai recipes
- Coconut mango chia pudding587 kcal · 9 g protein
- Salmon in coconut curry713 kcal · 35 g protein
- Thai green curry with tofu650 kcal · 29 g protein
- Larb gai (Thai chicken lettuce cups)331 kcal · 36 g protein
- Khai jiao (Thai omelette) with rice448 kcal · 23 g protein
- Jok moo (Thai rice porridge with pork)377 kcal · 29 g protein
More vegan recipes
- Waakye (Ghanaian rice and beans)488 kcal · 18 g protein
- Red red (Ghanaian bean stew with fried plantain)533 kcal · 18 g protein
- Kelewele (Ghanaian spiced fried plantain)360 kcal · 6 g protein
- Akara (Nigerian bean fritters)222 kcal · 9 g protein
- Asaro (Nigerian yam and bean porridge)556 kcal · 14 g protein
- Hausa koko (Ghanaian spiced millet porridge)314 kcal · 9 g protein