Cuban · Snack
Mariquitas
Thin, crisp fried green plantain chips with a squeeze of lime.
- Calories
- 213 kcal
- Protein
- 1 g
- Carbs
- 33 g
- Fat
- 8 g
- Prep
- 10 min
- Cook
- 10 min
Per serving, for one person.
Ingredients
- 100 g Plantain (ripe)
- ½ tbsp Sunflower oil
- ¼ lime Limes
- ¼ tsp Salt
Method
- Slice the plantain as thinly as possible using a peeler or mandoline.
- Heat the oil in a pan over medium-high heat.
- Fry the slices in batches for 2 minutes until golden and crisp, turning once.
- Drain briefly, season with salt and finish with a squeeze of lime.
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