Spanish · Snack
Patatas bravas
Crisp baked potatoes with a smoky, spicy tomato sauce.
- Calories
- 265 kcal
- Protein
- 6 g
- Carbs
- 41 g
- Fat
- 9 g
- Prep
- 10 min
- Cook
- 30 min
Per serving, for one person.
Ingredients
- 200 g Potatoes
- 100 g Chopped tomatoes (tinned)
- 1 clove Garlic
- ½ tbsp Olive oil
- ¾ tsp Smoked paprika
- ¾ tsp Chilli flakes
- ¼ tsp Salt
Method
- Toss the potato chunks with half the oil and salt and roast at 210C for 30 minutes, turning once, until crisp.
- Meanwhile warm the remaining oil and cook the garlic for a minute, then add the tomato tin, paprika and chilli flakes.
- Simmer the sauce for 8 minutes until thickened.
- Spoon the sauce over the crisp potatoes and serve.
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