Spanish · Lunch
Spanish rice with black beans
Cumin-spiced rice with black beans, peppers and coriander.
- Calories
- 635 kcal
- Protein
- 23 g
- Carbs
- 107 g
- Fat
- 13 g
- Prep
- 10 min
- Cook
- 20 min
Per serving, for one person.
Ingredients
- 60 g Basmati rice
- 200 g Black beans (tinned, drained)
- ½ pepper Bell peppers
- 80 g Chopped tomatoes (tinned)
- ½ onion Onion
- 2 cloves Garlic
- ¾ tbsp Olive oil
- ¾ tsp Ground cumin
- ½ tsp Smoked paprika
- 5 g Coriander
- ¼ tsp Salt
Method
- Warm the oil and cook the onion and pepper for 6 minutes, then add the garlic, cumin and paprika for a minute.
- Add the rice and tomato tin and stir to coat.
- Pour in twice the rice's volume of water, cover and simmer for 15 minutes until the rice is tender.
- Stir in the black beans, warm through and finish with coriander.
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