American · Snack
Spiced roasted chickpeas
Crunchy oven-roasted chickpeas with paprika and cumin.
- Calories
- 250 kcal
- Protein
- 11 g
- Carbs
- 31 g
- Fat
- 9 g
- Prep
- 5 min
- Cook
- 25 min
Per serving, for one person.
Ingredients
- 150 g Chickpeas (tinned, drained)
- ½ tbsp Olive oil
- ½ tsp Paprika
- ½ tsp Ground cumin
Method
- Heat the oven to 200°C. Pat the chickpeas dry with a clean towel.
- Toss with the oil, paprika and cumin.
- Spread on a tray in a single layer and roast for 20-25 minutes, shaking halfway, until crisp.
- Cool slightly before eating; store leftovers in an airtight container.
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