American · Breakfast
Vanilla quinoa porridge
Creamy almond milk quinoa porridge with banana, walnuts and a hint of cinnamon.
- Calories
- 422 kcal
- Protein
- 12 g
- Carbs
- 58 g
- Fat
- 16 g
- Prep
- 5 min
- Cook
- 15 min
Per serving, for one person.
Contains: tree_nut.
Ingredients
- 50 g Quinoa
- 220 ml Almond milk (unsweetened)
- ½ banana Bananas
- ½ tsp Cinnamon
- 1¼ tsp Maple syrup
- 12 g Walnuts
- ¾ tbsp Chia seeds
Method
- Rinse the quinoa well, then simmer with the almond milk and cinnamon for 12-15 minutes, stirring often.
- Once thick and creamy, stir in the chia seeds and maple syrup.
- Spoon into a bowl and top with sliced banana and chopped walnuts.
More American recipes
- Breakfast burrito514 kcal · 31 g protein
- Blueberry oat pancakes409 kcal · 18 g protein
- Veggie egg muffins334 kcal · 26 g protein
- Turkey sausage breakfast hash337 kcal · 22 g protein
- Cottage cheese and pineapple bowl287 kcal · 19 g protein
- Turkey chilli with black beans434 kcal · 36 g protein
More vegan recipes
- Waakye (Ghanaian rice and beans)488 kcal · 18 g protein
- Red red (Ghanaian bean stew with fried plantain)533 kcal · 18 g protein
- Kelewele (Ghanaian spiced fried plantain)360 kcal · 6 g protein
- Akara (Nigerian bean fritters)222 kcal · 9 g protein
- Asaro (Nigerian yam and bean porridge)556 kcal · 14 g protein
- Hausa koko (Ghanaian spiced millet porridge)314 kcal · 9 g protein