American · Breakfast
Vegan banana oat pancakes
Fluffy blender pancakes made with oats, mashed banana and ground flaxseed, no eggs needed.
- Calories
- 417 kcal
- Protein
- 11 g
- Carbs
- 71 g
- Fat
- 10 g
- Prep
- 10 min
- Cook
- 10 min
Per serving, for one person.
Ingredients
- 60 g Rolled oats
- ¾ banana Bananas
- 80 ml Oat milk
- 1½ tbsp Flaxseed (ground)
- ¾ tsp Baking powder
- ½ tsp Cinnamon
Method
- Blend the oats to a rough flour, then blitz with the banana, oat milk, flax seeds, baking powder and cinnamon.
- Leave the batter to rest for 5 minutes.
- Cook spoonfuls in a lightly oiled non-stick pan for 2-3 minutes a side until golden.
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