British · Lunch
Vegan jacket potato with hummus and chickpeas
A baked potato topped with hummus, paprika-roasted chickpeas and rocket.
- Calories
- 474 kcal
- Protein
- 17 g
- Carbs
- 72 g
- Fat
- 13 g
- Prep
- 10 min
- Cook
- 60 min
Per serving, for one person.
Contains: sesame.
Ingredients
- 250 g Potatoes
- 60 g Hummus
- 100 g Chickpeas (tinned, drained)
- 20 g Rocket
- ½ tsp Paprika
- ¼ tbsp Olive oil
Method
- Prick the potato and bake at 200°C for about 55-60 minutes until soft.
- Toss the chickpeas with the oil and paprika and roast alongside the potato for the last 20 minutes.
- Cut the potato open and fluff the inside with a fork.
- Top with hummus, the roasted chickpeas and a handful of rocket.
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