Spanish · Lunch
Vegetable paella
A vegan paella of smoky rice with peppers, green beans and peas.
- Calories
- 566 kcal
- Protein
- 15 g
- Carbs
- 99 g
- Fat
- 12 g
- Prep
- 10 min
- Cook
- 30 min
Per serving, for one person.
Ingredients
- 80 g Arborio rice
- ¾ pepper Bell peppers
- ¾ tomato Tomatoes
- 80 g Green beans
- 60 g Green peas
- ½ onion Onion
- 2 cloves Garlic
- ¾ tbsp Olive oil
- ¾ tsp Smoked paprika
- ¼ tsp Turmeric
- 350 ml Vegetable stock
- ¼ tsp Salt
Method
- Cook the onion and pepper in the oil for 6 minutes, then add the garlic, tomato and spices and cook for 2 minutes.
- Stir in the rice to coat, then add the hot stock. Simmer without stirring for 15 minutes.
- Scatter the green beans and peas over the top and cook for a further 8 minutes until the rice is tender.
- Rest for 5 minutes off the heat before serving.
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